I blend African flavours with modern European techniques to create personalised private dining experiences that feel memorable and effortless.
I’m Chef Simbarashe, a private chef with over 10 years of experience creating memorable dining experiences. My speciality is BBQ and African-inspired braai, where live fire, quality ingredients and bold flavours come together with my signature twist. From perfectly grilled steaks, lamb and chicken to seafood and vibrant fire-roasted sides, I bring skill and passion to every grill. I listen to my clients, tailor menus to their preferences and take care of everything from sourcing to cooking and presentation. A taste of home, a touch of class.
“A taste of home, a touch of class.” 🔥
From menu planning to presentation, I listen to you and create a relaxed, memorable dining experience.
I bring 10+ years of private-chef experience to every fire,delivering perfectly grilled meats and bold flavours.
I blend authentic African flavours with modern techniques, creating distinctive dishes tailored to your preferences.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1348.80 ZAR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Local, Fusion, Seafood/Fish and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in South Africa, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.